Friday, July 8, 2016
One of my husband's favorite things to munch on is chips and salsa. Okay, mine too. But there is something so refreshing about cowboy caviar and I always feel way less guilty eating it. Because vegetables.
Here's a super easy recipe for your next get together or late night snack:
1 diced red pepper
1 diced green pepper
1 diced red onion
1-2 diced tomatoes
1 can drained sweet corn
1 can drained and rinsed black beans
1 can drained and rinsed white beans (or black eyed peas)
1 bunch cilantro leaves (optional)
2 diced avocados (optional - it won't keep as long if you add these)
Mix together in a bowl.
1/2 cup olive oil
1/3 cup white wine vinegar
1 tsp chili powder
1 tsp sea salt
1/4 tsp cayenne pepper (optional)
Whisk together and then add to caviar mixture. Serve with tortillas chips & enjoy!