Friday, January 8, 2016
Brown Sugar Salmon
I've had a bit of craving for salmon lately and this marinade I made for it this week made it taste even more delicious.
This marinade is good for about 4 salmon filets (breasts? I don't know the specifics, let's just say pieces).
3 Tbsp. Brown sugar
3 Tbsp. Olive oil
3 Tbsp. Yoshidas teriyaki sauce (could probably use soy too, this stuff is just the best though)
Juice of 1 lemon
2 tsp. Garlic powder
Salt & pepper to taste (I use about 1 tsp. Of each)
Let salmon marinate for at least an hour. Preheat oven to 450 degrees, foil and grease baking sheet. Shake each individual piece of salmon off pretty good (the marinade that runs off the salmon will burn really badly. Your salmon will still taste fine, it just gets smokey).
Bake for 17-19 minutes and serve immediately with sage buttered rice. Or serve it cold on a salad. It's really good. Kid approved too. Holla!