Sunday, December 27, 2015
Peach & Prosciutto Appetizers
So these appetizers don't really have a name, but they are so good. My sister made them for Christmas Eve last year and I have now made them for book club, baby showers, girls nights, Thanksgiving and, of course, Christmas. They are easy to make and serve and look pretty fancy.
Prep time: 10 minutes
Cook time: 10 minutes
1 baguette or Italian loaf
1 package plain goat cheese
1 package prosciutto
1 jar peach preserves
1. Slice baguette or loaf into 1" thick pieces. Lay on cookie sheet.
2. Add a smear of goat cheese to each.
3. Add a dollup of peach preserves.
4. Squish 1/2 piece of prosciutto on top.
Bake at 350 for 10 minutes.
Move to serving tray and drizzle with balsamic vinegar.
Enjoy! Absolutely delicious.