Thursday, October 29, 2015

Memphis BBQ Pulled Pork on Pretzel Rolls

Memphis BBQ Pulled Pork on Pretzel Rolls

This is one of our favorite meals. I love that it freezes easily and is a great go-to meal if we'll be having company for dinner. I'm also pretty notorious for bringing this to new mamas after having a baby. (It's like a push present. You're welcome.)

 3 lb. pork butt OR pork loin
1 packet Memphis BBQ rub
1/4 cup brown sugar if you like it sweet, or
1 tsp red pepper flakes if you like it spicey

Add 1 cup of water upon cooking. 8 hours on low in the crock pot. When done, shred and serve on pretzel rolls with BBQ sauce (Sweet Baby Ray's is our favorite).

This is also the pulled pork I use on top of my BBQ Mac & Cheese.


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