Oh. My. Heavens. I don't always have the greatest impromptu ideas when it comes to cooking. But sometimes it's just delicious. The other day I attempted to bbq broccoli and it was so good.
1 bag frozen broccoli florets
Drizzle with olive oil
Season with salt, pepper, and garlic powder
Toss so the broccoli is doused in the olive and seasoning
Use a veggie grilling tray and set the burner to medium heat. Grill for about 15 minutes total, tossing and flipping occasionally. Serve & enjoy.
Because I used frozen broccoli, it's already cooked and will stay juicy instead of drying out, while the BBQ will give the broccoli a nice char and crunch on the outside. Yum!