Monday, March 3, 2014

Crock Pot Meal of the Week | Sweet 'N Savory Bacon Wrapped Pork Loin

This recipe is from the 30 gluten free meals I did last week and it is so good. And way too easy to be this good.


1 pork loin (mine was approx. 2 lbs.)
Rub the loin with 1 Tbsp. Brown Sugar and 1 Tbsp. of Smokey Mesquite BBQ seasoning
*Optionl - add a few red pepper flakes if you like it spicey
Wrap the seasoned loin with half a package of bacon (or more if you need or wish)
Add half a cup of chicken stock or broth to the crock pot for cooking

Cook in the crock pot on low for 8 hours.

It's the perfect combination of sweet, savory and incredibly juicy. The meat literally falls apart, as does the bacon. The leftovers are great for sandwiches...if you have any.


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